Concept
Concept
No need for a special occasion. After work, on your own, or with friends — we want to be the place you swing by when you just feel like eating something good.
We pick the best Hokkaido ingredients we can, and cook them properly.
There's a counter too, so come solo and relax. A glass of wine and a single plate of pasta is more than welcome.
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Produce
Hokkaido's season, from the market each morning
We buy what's good that day, so the menu shifts often.
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Handmade
Pasta made in house
We make fresh pasta because we want you to taste it springy, straight from the pot.
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Comfort
Unfussy is our flavour
No dress code, no formality. Come as you are.
Menu
Our signatures
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Shepherd's Bolognese
Slow-cooked lamb ragù — our signature dish.
¥1,480 -
Squid & local veg peperoncino
Only on days the morning squid comes in.
¥1,380 -
Hokkaido cheese plate
Four local cheeses to taste side by side.
¥980
Price guide
- Lunch
- around ¥1,000–¥1,300
- Dinner
- around ¥3,500–¥4,500 per person (food & drink)
- Wine by the glass
- from ¥580
Hokkaido
Hokkaido, one plate at a time
If we're going to do this in Hokkaido, we want to use what's local. Vegetables from nearby farms, fish from the morning market, cheese from makers around the island.
The seasons are short, so we serve things when they taste their deepest. We want everyone — locals and visitors alike — to taste the season of this place.
Gallery
The place
8 counter seats, 16 at tables. Good for one, good for a few.
News
News
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Dinner reservations are now open
Book online or by phone, whichever suits you.
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Summer antipasti have started
A chilled plate of Hokkaido tomato and water eggplant, for now only.
Access
Visit us
- Name
- Trattoria BUONO
- Address
- 2F Susukino Bldg, S4 W4 1-1, Chuo-ku, Sapporo
- Phone
- +81-11-555-0123
- Hours
- Lunch 11:30–14:00 / Dinner 17:30–23:00
- Closed
- Sundays
- Seats
- 8 counter, 16 tables (24 total)
- Payment
- Cash / major cards / QR
- Nearest
- 2 min walk from Susukino subway station
Here's where we are — a short walk from Susukino station.
Reservation
Book a table
Reserve online or by phone. Walk-ins are welcome too.